Spain is a country to be savored. Each region has its own delicacies, full of flavor, tradition and passion for good food. If you visit Spain, there are dishes you can’t miss. Here are the Top 5 Spanish culinary specialties that you must try and that will make you travel with your palate.
1. Paella – The pride of Valencia
Symbol of Spanish gastronomy, paella is much more than rice. The original version is the Valencian paella, made with chicken, rabbit, green beans and garrofón, cooked over high heat in a traditional paella pan. You can also find it with seafood or even vegetables.
📍 Where to try it: In Valencia, in traditional restaurants such as La Pepica or Casa Roberto.
💡 Tip: Never ask for “paella” for dinner…. it’s a midday dish!
2. Iberian ham – Spain’s cured treasure.
Iberian ham is one of the most prized products of Spanish gastronomy. Cured for years, its flavor is intense, salty and delicate. The most exclusive is the acorn-fed Iberian ham, from pigs fed on acorns.
📍 Where to try it: In any gastronomic market or tavern with a good reputation.
💡 Tip: Pair it with a red wine or a glass of sherry for a complete experience.
3. The Spanish omelette – The classic that never fails.
Few dishes are as simple and delicious as tortilla de patatas. Made with eggs, potatoes and, sometimes, onion (great national debate!), it is served hot or cold, on a skewer or in a sandwich.
📍 Where to try it: In Madrid or San Sebastian, in bars like Juana La Loca or Bodega La Ardosa.
💡 Tip: Try several versions and choose your favorite: with onion or without onion?
4. Pintxos – The jewel of the Basque Country 🍢🍷
More than tapas, pintxos are small gastronomic works of art. They are served on a slice of bread with incredible combinations: anchovies, cheese, foie, omelette… The best thing to do is to go from bar to bar and try one in each place.
📍 Where to try them: In San Sebastian, the pintxo capital, especially in the Old Part.
💡 Tip: Don’t forget to count the toothpicks at the end… that way you know how much to pay!
5. Galician style octopus – Northern tradition
Also called pulpo a feira, this Galician dish is prepared with cooked octopus, olive oil, coarse salt and paprika. It is served on a wooden board with cachelos (boiled potatoes). Its texture and flavor make it unforgettable.
📍 Where to try it: In Galicia, especially in fairs or traditional pulperías.
💡 Tip: It tastes best with a Galician white wine such as Albariño.
Spanish cuisine is as varied as it is delicious. From simple dishes like tortilla to gourmet gems like jamón ibérico, every bite tells a story.
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